FAQS
Below is a list of commonly asked questions about Sub-Ology franchising opportunities. Please review these and let us know if you have other questions. We look forward to speaking with you about this exciting opportunity.
Currently, the range of investment is from $XXX,XXX to $XXX,XXX which includes the $30,000 initial franchise.
Well…we are kind of in love with the term sub. It’s in our name. Shortened from submarine sandwich. But, if your customers ask for a hoagie, grinder or sandwich, we hope you will serve them the most delicious sub they have ever had!
Great question. We know this matters, depending on where you will open. We call them “sub shops” but, they are pretty widely known as a deli – or delicatessen – if you want to be fancy – a sandwich shop, or even, a hoagie store. We hope you like the term we use, because we want you to follow our brand and help customers enjoy the amazing foods we have to offer.
Between 1,350 and 1,500 square feet with adequate parking and drive by traffic. We have specific site criteria which will help you evaluate real estate that would be a good fit for your Sub-Ology location. We do offer take-out and delivery, but some of your customers will eat in the shop, enjoying time with friends and family. We also offer catering so you will need some space to prepare larger orders and trays for those customers, whether they are having a party, celebrating a birthday, anniversary or religious ceremony, or having a team lunch.
You should be able to open in as little as 7 to 10 months if you find preexisting restaurant space maybe shorter even. All in all, it depends on how quickly you find your space, complete the fit out and pre-opening steps to be able to join us for your training. We want you to open as quickly as you can and start to grow.
Yes, but we know you won’t be making all the subs, salads, soups and sandwiches. Find a great team, teach them how to do it – just like we will teach you – so you can focus on marketing, development, finance and manage your team.
Yes. We believe some owners will operate multiple sub shops. We offer discounts on initial franchise fees for owners who commit up front to additional sub shops.
Typically between 3 and 4 employees per shift depending on time of day, day of the week and whether or not your local sports team is playing (especially during the playoff season!)
We will be able to share our Financial Performance Representation, called an Item 19 in our Franchise Disclosure Document which highlights affiliate performance and history. This can be a useful tool to help you evaluate the revenue potential for your Sub-Ology business.
What are some key characteristics that can help a potential franchisee be successful?
Franchise ownership requires a lot of hard work and dedication. A successful franchisee is willing to put in the time and effort required to make their business a success.
A successful franchisee has a solid understanding of business principles and is able to analyze financial statements, manage expenses, and make informed business decisions.
Franchise ownership involves managing a team of employees, interacting with customers, and building relationships with other franchise owners. A successful franchisee has strong communication and interpersonal skills.
The franchise industry is constantly evolving, and a successful franchisee is able to adapt to changes and new trends.
A successful franchisee is meticulous and detail-oriented, ensuring that all aspects of their business are running smoothly and efficiently.
A successful franchisee is passionate about their business, their brand, and their industry. This passion is what motivates them to work hard, make smart decisions, and continually strive for success.
Franchise systems are designed to be replicable, and a successful franchisee is willing to follow the system and adhere to the brand standards.
A successful franchisee has the financial resources to invest in their business and support it until it becomes profitable.
A successful franchisee is able to inspire and motivate their team, provide guidance and support, and lead by example.
Franchise ownership requires a long-term commitment. A successful franchisee is committed to their business and their brand, and is willing to put in the time and effort required to achieve long-term success.